Commercial Draft Beer System Installation: What Bars Should Expect

Every successful installation starts with planning. Before equipment is installed, a draft technician evaluates your space and how the system will be used day to day. This includes tap placement, distance from keg storage to faucets, cooler or keg room layout, and expected service volume.

This step helps determine the right type of system for your operation and prevents problems that are difficult to correct later.

Designing a System That Fits Your Space

Draft beer system design plays a major role in performance. During installation, the system is designed around your layout and volume needs rather than a one-size-fits-all approach.

This includes selecting the right towers, faucets, beer lines, gas configuration, and cooling method. For longer runs or higher-volume bars, glycol-cooled systems may be required to maintain consistent temperatures from keg to tap.

Installing and Setting Up the Equipment

Once the design is finalized, installation begins. This step includes running and insulating beer lines, setting up gas systems, connecting refrigeration or glycol equipment, and securing all components.

A professional commercial draft beer system installation ensures the entire system works together, helping avoid common issues like foam, temperature inconsistencies, and unnecessary service calls.

Balancing and Testing the System

Installation isn’t complete until the system is balanced and tested. Technicians adjust gas pressure, verify temperatures, and test pours at each faucet to ensure consistent flow and minimal waste.

Proper balancing helps ensure the system is ready for service before staff ever pour the first pint.

Designed for Long-Term Performance

A well-installed draft system is easier to maintain over time. Systems should be installed with accessibility in mind, making routine draft beer line cleaning and service more effective.

When installation is done correctly, ongoing draft system maintenance and repair becomes simpler and more reliable.

Why Professional Installation Matters

Commercial draft systems are complex, and poor installation often leads to recurring problems that cleaning alone can’t fix. Industry guidance from the Brewers Association Draught Beer Quality Manual emphasizes that proper system design and installation are essential to serving quality draft beer.

Investing in professional installation upfront helps protect beer quality, reduce waste, and support smooth daily operations.

Contact us if you need any help with custom draft system.