If you’ve ever enjoyed a perfectly chilled pint at a bar, there’s a good chance a glycol beer cooling system was behind it. Especially in long-draw draft systems—where beer travels 25 feet or more from the keg cooler to the tap—a glycol system is essential for maintaining a consistent pour. Here's how it all works.
A glycol system is a beer line cooling system that keeps beer cold as it travels from the walk-in cooler to the tap tower. It uses propylene glycol, a food-safe antifreeze, mixed with water to circulate through trunk lines—insulated bundles that also carry the beer lines. You can read more about safe glycol use in beverage systems here.
Once the power pack chills the glycol mixture, the pump pushes it through the supply line in the trunk. As the cold glycol circulates, it removes heat from the beer lines, keeping the beer at its ideal serving temperature—usually around 36–38°F. The glycol then returns to the chiller via the return line, where it gets cooled again.
This continuous cycle ensures consistent beer temperature from keg to tap, even if your system runs 100 feet or more.
If your beer starts pouring warm or foamy, your glycol system could be the culprit. Common issues include:
At CBG Draft Services we offer full diagnostics and repair for glycol systems. If you notice inconsistent pours, don’t wait—schedule a service visit to prevent further system damage or wasted product.
Glycol systems are a must-have for long-draw setups, especially in bars, restaurants, and venues. If you're installing a new system or need help troubleshooting an existing one, CBG Draft Services is your partner in professional beer system installation and maintenance.