Keep your draft beer cold and consistent. Here’s what to know about refrigeration, maintenance, and common fixes.
A lot goes into pouring a perfect beer, but it all starts with temperature. Your refrigeration system is what keeps beer fresh, foam-free, and tasting exactly how the brewer intended. Whether you’re running a bar, brewery, or restaurant, keeping it dialed in is non-negotiable.
Refrigeration is the backbone of any draft setup. From the walk-in cooler to the glycol chiller, every degree counts. If temperatures swing even slightly, beer can foam, lose carbonation, or spoil before it’s poured.
At CBG, we handle installation, maintenance, and repair for walk-ins, reach-ins, and glycol systems. If your cooler isn’t holding temp or you’re planning a system upgrade, our refrigeration services keep things running steady year-round.
Here’s what matters most:
Learn more about how temperature ties into your full system on our Custom Draft Systems page.
Even small issues can lead to big losses. Keep an eye out for:
If you notice any of these, don’t wait until it’s too late. Schedule a preventative maintenance check before you’re forced into a full repair.
A tuned-up refrigeration system isn’t just about cold beer — it’s about consistency, efficiency, and saving money over time. Proper care means fewer service calls, less product waste, and a better customer experience.
Refrigeration may not be the flashiest part of your bar setup, but it’s what keeps everything else working. If you’re building new, upgrading, or just need a temperature check, contact CBG Draft Services. We’ll make sure your cold side stays consistent — and your beer stays perfect.